Curried Fruit & Cream Pizza

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Servings: 4 Difficulty: Intermediate
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A unique fusion of sweet spiced fruits and savory crust
Curried Fruit & Cream Pizza recipe image

This Curried Fruit & Cream Pizza offers a delightful twist on traditional pizza by blending warm spices with fresh, juicy fruits. The dish features a base of pizza dough topped with a rich mixture of diced apples, pears, pineapple, banana, and grapes, all simmered in heavy cream and fragrant curry powder. The result is a harmonious balance of sweet and savory flavors, with the creamy fruit topping providing a luxurious texture against the crisp, golden crust. It’s an innovative dish that works well as a unique brunch item or a creative dinner centerpiece. Perfect for those looking to experiment with unexpected flavor combinations, this recipe brings a touch of Indian-inspired warmth to a familiar comfort food format. Serve warm for the best experience.

Curried Fruit & Cream Pizza recipe image
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Curried Fruit & Cream Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 54.8

Description

This Curried Fruit & Cream Pizza offers a delightful twist on traditional pizza by blending warm spices with fresh, juicy fruits. The dish features a base of pizza dough topped with a rich mixture of diced apples, pears, pineapple, banana, and grapes, all simmered in heavy cream and fragrant curry powder. The result is a harmonious balance of sweet and savory flavors, with the creamy fruit topping providing a luxurious texture against the crisp, golden crust. It&# 226;ÂÂs an innovative dish that works well as a unique brunch item or a creative dinner centerpiece. Perfect for those looking to experiment with unexpected flavor combinations, this recipe brings a touch of Indian-inspired warmth to a familiar comfort food format. Serve warm for the best experience.

Ingredients

Directions

  1. Preheat your oven to 450ðF (230ðC) with a baking stone or tiles inside if available.
  2. Peel and core the apples, pear, and banana. Dice them, along with the pineapple chunks and seedless grapes, into uniform 1/2-inch pieces.
  3. In a saucepan, combine the diced fruits, heavy whipping cream, and curry powder.
  4. Cover the saucepan and cook over low heat, stirring gently, until the fruits are soft and the cream has thickened and been mostly absorbed, about 15 minutes.
  5. Roll out the pizza dough on a floured surface to your desired thickness.
  6. Spoon the warm curried fruit mixture evenly over the rolled-out dough, leaving a small border for the crust.
  7. Transfer the topped pizza to the preheated baking stone or a baking sheet in the oven.
  8. Bake for 10 minutes, then reduce the oven temperature to 400ðF (200ðC).
  9. Continue baking for another 10 minutes, or until the crust is golden brown and the fruit topping is bubbly.
  10. Remove from the oven and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 54.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.5mg6%
Total Carbohydrate 10.8g4%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, fruit, pizza, cream, apple, pear, pineapple, banana, grapes, dough, spiced, fusion, brunch, dessert, unique, creative, warm, crust
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