Curried Potatoes & Peas (Aloo Matar Rasedaa)

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style classic side-dish that brings home-style flavor to your table
Curried Potatoes & Peas (Aloo Matar Rasedaa recipe image
Curried Potatoes & Peas (Aloo Matar Rasedaa recipe image
Print Recipe

Curried Potatoes & Peas (Aloo Matar Rasedaa)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 456.8

Description

This Indian side-dish features Small potatoes; halved, Salt, Tumeric, Cumin powder, Chili powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parboil potatoes for 5 minutes in lightly salted water.
  2. Drain and set potatoes aside.
  3. In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil.
  4. Add potatoes to skillet and stir to coat with spices.
  5. Add tomatoes and simmer until potatoes are tender, about 20 minutes.
  6. Stir in peas, cover and cook for 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 456.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2394.0mg100%
Total Carbohydrate 76.0g26%
Dietary Fiber 27.2g109%
Sugars 12.0g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aloo, amp, chili, chopped, cumin, curried, frozen, halved, indian, matar, oil, olive, peas, potatoes, powder, rasedaa, salt, sautéing, seed, side-dish
Recipe Card powered by WP Delicious