Curried Potatoes and Peas (Aloo Matar Rasedaar)

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Curried Potatoes and Peas (Aloo Matar Rasedaar recipe image
Curried Potatoes and Peas (Aloo Matar Rasedaar recipe image
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Curried Potatoes and Peas (Aloo Matar Rasedaar)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 318.3

Description

This Indian side-dish features Small potatoes; halved 1 teaspoon Cumin seed, Salt 2 tablespoon Olive oil, Tumeric 1 3/4 c Chopped tomatoes, Cumin powder 1 c Frozen peas; thawed, Chili powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parboil potatoes for 5 minutes in lightly salted water.
  2. Drain and set potatoes aside.
  3. In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil.
  4. Add potatoes to skillet and stir to coat with spices.
  5. Add tomatoes and simmer until potatoes are tender, about 20 minutes.
  6. Stir in peas, cover and cook for 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 318.3kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2385.6mg100%
Total Carbohydrate 62.9g21%
Dietary Fiber 22.3g90%
Sugars 5.9g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aloo, chili, chopped, cumin, curried, frozen, halved, indian, matar, oil, olive, peas, potatoes, powder, rasedaar, salt, sautéing, seed, side-dish, simmering
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