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This International bread features Peanut butter, chunky style, Peanut oil, Eggs, Carrots. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Peanut Butter Bread
Description
This International bread features Peanut butter, chunky style, Peanut oil, Eggs, Carrots. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 350'F. 2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixture. Turn into prepared pan and bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove from pan, and cool on rack
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Brown sugar,firmly packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1158.5kcal
- % Daily Value *
- Total Fat 49.5g77%
- Saturated Fat 9.7g49%
- Cholesterol 93.8mg32%
- Sodium 1681.4mg71%
- Total Carbohydrate 159.7g54%
- Dietary Fiber 8.5g34%
- Sugars 69.4g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, blending, bread, butter, butter,chunky, carrotpeanut, carrots, carrots,peeled,shredded, eggs, flour,enriched, international, milk, nutmeg, oil, peanut, peanuts, powder, salt, soda
