Curried Sauce For Turkey Or Chicken

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Servings: 4 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Curried Sauce for Turkey or Chicken recipe image
Curried Sauce for Turkey or Chicken recipe image
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Curried Sauce For Turkey Or Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 838.0

Description

This Indian sauce features Butter Or Margarine, Clove Garlic, Chopped, Onion; Chopped, To Taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, melt the butter and saute the garlic, onion and apple for about 5 minutes.
  2. Stir in the curry powder and saute for 1 minute more.
  3. Stir in the flour and gradually add the chicken broth and cream.
  4. Season to taste with the salt and pepper.
  5. Serve with cooked sliced turkey or chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 838.0kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 11.0g56%
Cholesterol 106.8mg36%
Sodium 427.5mg18%
Total Carbohydrate 85.7g29%
Dietary Fiber 16.4g66%
Sugars 11.6g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, broth, butter, chicken, chopped, clove, cream, curried, curry, flour, fruits, garlic, indian, light, margarine, onion, peeled,coredchopped, pepper, powder, salt
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