Curry-Soup
Description
This Indian main features Onion 3 1/2 oz Peas, Butter 1 1/4 lb Mixed Seafood (as available, Curry 8 oz Asparargus, canned, w/water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut onion in rings and give into a pot with the butter and the sliced mushrooms.
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Heat up and stirr til onion clears.
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Add curry, flour, stock, mushrooms, seafood (I prefere mussels and shrimps) and peas.
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Cook for 5 min.
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Add asparargus w/ the canned water.
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Let cook for another 3 min.
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Add cream, paprika and pepper.
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Let rest about 5 min at little heat
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 569.1kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 17.0g85%
- Cholesterol 167.2mg56%
- Sodium 281.4mg12%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 3.5g15%
- Sugars 7.1g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asparargus, available, butter, canned, chickenstock, cream, curry, currysoup, fish, flour, german, indian, main, mixed, mushrooms, onion, paprika, peas, pepper, seafood
