Curry Barbeque Sauce
Description
This unique Curry Barbeque Sauce blends warm spices with sweet raisins and savory beef stock to create a complex, tangy glaze. The combination of curry powder, garlic, and onions provides a deep aromatic base, while the milk and butter add a luxurious, velvety texture. It strikes a perfect balance between heat and sweetness, making it an excellent companion for grilled chicken, lamb, or pork. Ideal for summer barbecues or as a marinade for slow-cooked meats, this sauce adds an exotic flair to standard grilling. Easy to prepare in a single saucepan, it reduces into a thick, flavorful coating that enhances the natural taste of your protein without overpowering it.Ingredients
Directions
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Melt the butter in a medium saucepan over medium heat.
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Add the minced onion and mashed garlic, sautéing until the onion is soft and golden, about 5 minutes.
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Stir in the curry powder, milk, and salt, cooking for 1 minute to bloom the spices.
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Pour in the beef stock and add the raisins if using.
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Bring the mixture to a simmer, then reduce heat to low.
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Simmer uncovered for 30 minutes, stirring occasionally, until the sauce thickens to a glaze consistency.
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If the sauce becomes too thick, add a splash more stock; if too thin, simmer longer.
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Brush generously over grilled chicken, lamb, or pork during the last 10 minutes of cooking.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 365.5kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 5.3g27%
- Cholesterol 23.6mg8%
- Sodium 1411.8mg59%
- Total Carbohydrate 48.1g17%
- Dietary Fiber 2.8g12%
- Sugars 29.2g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barbeque, beef, bouillon, butter, cloves, curry, garlic, indian, main, margarine, mashed, milk, minced, onion, optional, powder, raisins, salt, sauce, sautéing
