Curry Chicken

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curry Chicken recipe image
Curry Chicken recipe image
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Curry Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 147.4

Description

This Indian main features Chicken breast, boned+skinned, Bell pepper, chopped or slice, Red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 35.7g12%
Dietary Fiber 9.3g38%
Sugars 22.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, bell, breast,bonedskinned, chicken, coredsliced, curry, green, indian, low-fat, main, moreless, onions, pepper,chopped, red, slice, sliced, taste, title, turmeric
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