Curry Garlic Dip

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Servings: 1 Difficulty: Intermediate
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A creamy, aromatic Indian-inspired dip with a kick of garlic and heat
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This creamy Curry Garlic Dip is a vibrant blend of mayonnaise, curry powder, and fresh garlic, creating a rich and aromatic spread that’s perfect for parties or casual gatherings. The addition of chili sauce and Worcestershire sauce adds depth and a subtle tang, while grated onion provides a gentle crunch and extra flavor. Ideal for serving with crisp vegetables, crackers, or as a sandwich spread, this dip brings together warm spices and savory notes in every bite. ItâÂÂs simple to make yet impressively flavorful, making it a go-to choice for entertaining or a quick snack.

Curry Garlic Dip recipe image
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Curry Garlic Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 878.7

Description

This creamy Curry Garlic Dip is a vibrant blend of mayonnaise, curry powder, and fresh garlic, creating a rich and aromatic spread that&# 226;ÂÂs perfect for parties or casual gatherings. The addition of chili sauce and Worcestershire sauce adds depth and a subtle tang, while grated onion provides a gentle crunch and extra flavor. Ideal for serving with crisp vegetables, crackers, or as a sandwich spread, this dip brings together warm spices and savory notes in every bite. ItâÂÂs simple to make yet impressively flavorful, making it a go-to choice for entertaining or a quick snack.

Ingredients

Directions

  1. In a medium mixing bowl, combine 1 pint of mayonnaise, 3 tablespoons of chili sauce, 1 tablespoon of curry powder, and 1 tablespoon of garlic powder.
  2. Add 1/4 teaspoon of salt and 1/4 teaspoon of pepper to the bowl.
  3. Stir in 1 tablespoon of grated onion and 1 tablespoon of Worcestershire sauce.
  4. Mix all ingredients thoroughly until the dip is smooth and well-combined.
  5. Cover the bowl with plastic wrap or transfer the dip to an airtight container.
  6. Refrigerate for at least 24 hours to allow the flavors to meld together.
  7. Stir the dip again before serving to ensure even consistency.
  8. Serve chilled with an assortment of raw vegetables, crackers, or bread.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 878.7kcal
% Daily Value *
Total Fat 91.5g141%
Saturated Fat 13.4g67%
Cholesterol 16.8mg6%
Sodium 2233.7mg94%
Total Carbohydrate 13.4g5%
Dietary Fiber 4.7g19%
Sugars 5.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, garlic, dip, mayonnaise, chili, indian, spicy, appetizer, vegetarian, party, snack, herbs, spices, creamy, onion, worcestershire, blending, refrigerated, flavorful, easy
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