Curry Powder
Description
This Indian main features Cloves, Cinnamon, Black pepper, Mace, Cardamom. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix these spices together, and roast in a moderate oven, or parch dry in a large frying pan.
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The spices should be heated until they give off a rich aroma, but not burnt.
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Grind thoroughly (we use an old coffee grinder) and pass through a fine sieve (regrinding if necessary).
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Keep in an airtight stoppered bottle in a dark
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place , where the curry powder will improve for a year or so.
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heat of curries, though the use of coriander and fenugreek will give the first a distinctive flavour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 935.9kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 33.6mg2%
- Total Carbohydrate 113.6g38%
- Dietary Fiber 50.1g201%
- Sugars 5.8g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bay, black, cardamom, cinnamon, cloves, cummin, curry, dry, frying, indian, leaves, mace, main, mudnanis, pepper, powder, roasting, sarojini, seed
