Curry Puffs

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Servings: 3 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curry Puffs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 494.1

Description

This Indian main features For two-crust pastry, Finely chopped cooked lamb, Curry powder, Syrup from chutney, Season all. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soup, undiluted Crisp little bite sized pastried filled with an exotic curry meat stuffing, caled "Samosas" in India.
  2. fat for deep fat frying Make pastry using your favorite recipe or package mix.
  3. Roll thin.
  4. Cut out circles using a round cookie cutter 3 inches in diameter.
  5. Mix together remaining ingredients.
  6. Place 1 heaping teaspoon of the mixture on each circle of dough.
  7. Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork.
  8. Fry in deep fat, 375 F (191&# 194;°C), 4 minutes or until golden brown.
  9. You may make these ahead of time and heat in oven when ready to serve.
  10. Makes about 3 dozen.
  11. Stevens

Nutrition Facts

Servings 3

Amount Per Serving
Calories 494.1kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 13.3g67%
Cholesterol 116.4mg39%
Sodium 303.9mg13%
Total Carbohydrate 20.6g7%
Dietary Fiber 0.5g2%
Sugars 5.7g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, chutney, condensed, cooked, cream, curry, finely, frying, indian, lamb, main, mushroom, pastry, powder, puffs, season, stuffing, syrup, title
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