Curry Soup With Beans

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curry Soup With Beans recipe image
Curry Soup With Beans recipe image
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Curry Soup With Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 366.9

Description

This Indian main features Dried lima beans, soaked, Whole cloves, Whole peppercorns, Bay leaf. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, to taste 2 ea Onions, chopped 1 c Carrots, sliced 3 tb Oil 2 tb Curry powder 1/2 ts Paprika
  2. Cook beans in water to
  3. cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots.
  4. Cook until tender, about 1 1/2 hours.
  5. In a small skillet, heat the oil.
  6. Add curry powder and paprika, and stir for a minute to develop the flavors.
  7. Add to soup and simmer together for a few minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 366.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 31.1mg2%
Total Carbohydrate 91.3g31%
Dietary Fiber 34.6g139%
Sugars 7.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beans, chile, cloves, curry, dried, indian, leaf, lima, main, peppercorns, powder, simmering, soaked, soup, title, vegan, vegetarian, whole, with
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