Custard Sauce

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Custard Sauce recipe image
Custard Sauce recipe image
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Custard Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 579.6

Description

This International dessert features Milk, Cinnamon, Yolks, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring milk to boil with cinnamon in sauce pan.
  2. Meanwhile, whisk egg yolks with sugar in bowl.
  3. Gradually whisk in hot milk.
  4. Return to sauce pan and
  5. cook over medium
  6. heat , stirring constantly, just until mixture coats back of spoon.
  7. DO NOT BOIL*** Strain, stir in vanilla.
  8. Refrigerate until cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 579.6kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.7g14%
Cholesterol 7.2mg3%
Sodium 155.1mg7%
Total Carbohydrate 144.3g49%
Dietary Fiber 53.0g212%
Sugars 65.2g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, custard, dessert, extract, international, milk, sauce, sugar, title, vanilla, vegetarian, yolks
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