Custardy Popovers

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Custardy Popovers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 9425.8

Description

This International dessert features Melted butter, Or 4 large eggs, Milk, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. coat 12 muffin cups with butter or margerine.
  3. Beat together the eggs and milk in medium sized bowl.
  4. Add the flour and salt and beat with wisk until reasonably well blended.
  5. Fill each muffin cup 1/2 to 2/3 full.
  6. Bake 25 minutes for 2 eggs, 30 minutes for 3 eggs or 35 minutes if using 4 eggs.
  7. Remove popovers from pan immediately and prick each with a fork to
  8. let steam escape and help popover hold its

Nutrition Facts

Servings 12

Amount Per Serving
Calories 9425.8kcal
% Daily Value *
Total Fat 651.1g1002%
Saturated Fat 197.5g988%
Cholesterol 21838.1mg7280%
Sodium 9771.2mg408%
Total Carbohydrate 125.1g42%
Dietary Fiber 2.0g8%
Sugars 68.3g
Protein 770.6g1542%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, custardy, dessert, eggs, flour, international, large, melted, milk, popovers, salt, steaming, title, vegetarian
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