Cuttlefish And Pea Sauce

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Servings: 10 Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Cuttlefish and Pea Sauce recipe image
Cuttlefish and Pea Sauce recipe image
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Cuttlefish And Pea Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 19255.0

Description

This Mediterranean sauce features Cuttlefish, Tomato sauce, Onion, Garlic, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Same method as seafood sauce, except the green peas and parsley. They should be put in last

Nutrition Facts

Servings 10

Amount Per Serving
Calories 19255.0kcal
% Daily Value *
Total Fat 1814.4g2792%
Saturated Fat 257.9g1290%
Cholesterol 18.8mg7%
Sodium 59777.8mg2491%
Total Carbohydrate 691.5g231%
Dietary Fiber 192.9g772%
Sugars 443.2g
Protein 176.5g353%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cuttlefish, fish, frozen, garlic, mediterranean, oil, olive, onion, parsley, pea, peas, sauce, title, tomato, vegan, vegetables, white, wine
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