Cwikla – Pickled Beets

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Cwikla - Pickled Beets recipe image
Cwikla - Pickled Beets recipe image
Print Recipe

Cwikla – Pickled Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 78.0

Description

This International main features Beets, cooked, sliced, Horseradish, fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or 4 ts Horseradish, prepared 8 Cloves, whole 1/2 ts Caraway seed 2 c Vinegar 1 tb Brown sugar 2 ts Salt 1.
  2. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
  3. Boil vinegar with sugar and salt 2 minutes.
  4. Pour over the beets.
  5. Cover and refrigerate for 24 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 131.1mg6%
Total Carbohydrate 17.4g6%
Dietary Fiber 5.1g21%
Sugars 12.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiling, cooked, cwikla, fresh, grated, horseradish, international, main, pickled, sliced, title, vegan, vegetables
Recipe Card powered by WP Delicious