Daetscher

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Servings: 1 Difficulty: Intermediate
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German-style hearty and homemade bread that brings home-style flavor to your table
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Daetscher

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 807.2

Description

This German bread features Yeast 5 tablespoon Dairy sour cream, Flour Salt to taste, Butter- or lard-schmaltz Caraway seeds to taste, Potatoes, boiled. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble the yeast and mix with the luke warm milk and a little flour to form a preliminary dough.
  2. Let it rest for 30 minutes.
  3. In the meantime, grind the potatoes.
  4. Combine with the preliminary dough, the schmaltz and the rest of the flour.
  5. Roll out this dough to thin, plate sized rounds.
  6. Place on a greased baking sheet,
  7. spread butter and sour
  8. cream on top,
  9. sprinkle with salt and caraway seeds.
  10. Bake at 225 degrees Celsius (437&# 194;°F) until golden brown.
  11. Serve at once.
  12. Is usually accompanied by a good Franconian wine or dark beer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 807.2kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 22.6g114%
Cholesterol 94.1mg32%
Sodium 286.8mg12%
Total Carbohydrate 103.5g35%
Dietary Fiber 4.5g18%
Sugars 0.8g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiled, bread, butter, caraway, cream, daetscher, dairy, flour, german, lardschmaltz, little, milk, potatoes, salt, seeds, skinned, sour, tablespoon, taste
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