This Honeyed Beet Oat Bran Bread is a delightful fusion of earthy sweetness and hearty texture, perfect for breakfast or a healthy snack. The deep red hue comes from natural beet juice, which adds moisture and a subtle mineral depth without overpowering the flavor. Oat bran and whole wheat flour provide a robust, chewy crumb, while honey and golden raisins offer bursts of natural sweetness. Aromatic spices like cinnamon and cloves complement the beets beautifully, creating a warm, comforting aroma that fills the kitchen. Ideal for toast with butter, sandwich bread, or enjoyed plain, this loaf is a nutritious addition to any meal, offering fiber and wholesome grains. It’s a simple, rustic recipe that delivers impressive results with minimal effort.
Dak’S Honeyed Beet Oat Bran Bread (Bread Mach)
Description
This Honeyed Beet Oat Bran Bread is a delightful fusion of earthy sweetness and hearty texture, perfect for breakfast or a healthy snack. The deep red hue comes from natural beet juice, which adds moisture and a subtle mineral depth without overpowering the flavor. Oat bran and whole wheat flour provide a robust, chewy crumb, while honey and golden raisins offer bursts of natural sweetness. Aromatic spices like cinnamon and cloves complement the beets beautifully, creating a warm, comforting aroma that fills the kitchen. Ideal for toast with butter, sandwich bread, or enjoyed plain, this loaf is a nutritious addition to any meal, offering fiber and wholesome grains. It&# 226;ÂÂs a simple, rustic recipe that delivers impressive results with minimal effort.Ingredients
Directions
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Julienne the beets, drain them, and reserve the liquid.
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Warm the beet liquid and combine with water to equal 1/2 cup plus 3 tablespoons of liquid.
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Set your bread maker's browning control to light.
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Place all ingredients into the bread pan in the order listed by the manufacturer.
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Select the "Oat/French" cycle and push "Start."
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Add rolled oats if required by your specific bread machine model during the mixing phase.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 955.5kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 3.5g18%
- Cholesterol 149.2mg50%
- Sodium 4934.0mg206%
- Total Carbohydrate 139.4g47%
- Dietary Fiber 12.2g49%
- Sugars 29.3g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
