Dallas Cowboy Tacos

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Servings: 3 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Dallas Cowboy Tacos recipe image
Dallas Cowboy Tacos recipe image
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Dallas Cowboy Tacos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 292.4

Description

This American main features Sausage (medium roll, Velveeta cheese, Onion (chopped, Crescent rolls. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sausage over medium heat until well browned; drain.
  2. Stir in the onions and also brown.
  3. When completed, open can of rolls and stretch the dough until thin without splitting or tearing.
  4. In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that.
  5. Then roll the dough as you would a regular cresent roll.
  6. Make sure you pinch all the open areas closed.
  7. Bake in preheated oven at 375F (191&# 194;°C) for 10 to 12 minutes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 292.4kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 14.6g73%
Cholesterol 65.2mg22%
Sodium 395.6mg17%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.5g2%
Sugars 2.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheese, chopped, cowboy, crescent, dallas, main, medium, onion, roll, rolls, sausage, tacos, title, velveeta
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