Dampfnudle-Yeast-Dumplings

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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German-style classic dumpling that brings home-style flavor to your table
Dampfnudle (Yeast Dumplings recipe image
Dampfnudle (Yeast Dumplings recipe image
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Dampfnudle-Yeast-Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 455.0

Description

This German dumpling features Flour (4 1/2 cups less 1 1 ds Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tbsp)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 455.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.4g14%
Sugars 0.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cups, dampfnudle, dumpling, dumplings, flour, german, less, salt, steaming, title, vegan, yeast
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