Danablu Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Danablu Soup recipe image
Danablu Soup recipe image
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Danablu Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 913.2

Description

This International soup features Butter, Flour, Boiling water, Chicken bouillon cubes, Danish blue cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large 3-quart saucepan, melt butter and blend in flour.
  2. Remove from heat and stir in boiling water, a little at a time.
  3. Bring to a rolling boil.
  4. Add bouillon cubes and stir to dissove.
  5. Add crumbled Danish Blue Cheese, stirring as cheese is added to dissolve.
  6. Return to boiling and boil 10 minutes.
  7. (This is necessary to develop flavour).
  8. Reduce heat and add the half and half, stirring constantly.
  9. Heat just to boiling and serve hot, adding a spoonful of the topping to each serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 913.2kcal
% Daily Value *
Total Fat 74.2g115%
Saturated Fat 42.2g212%
Cholesterol 253.5mg85%
Sodium 1445.0mg61%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.3g2%
Sugars 4.2g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, boiling, bouillon, butter, cheese, chicken, chopped, cream, crumbled, cubes, danablu, danish, finely, flour, half, international, parsley, soup, title
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