Dandelion Salad
Description
This International salad features Cream 2 ea Egg, Sugar 1 teaspoon Salt, Vinegar 1/4 c Butter, Paprika 1 x Pepper, Sl Bacon. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carefully wash and prepare the dandelion as you would lettuce.
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Roll in cloth and pat dry.
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Then put into a salad bowl and place in warm place.
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Cut bacon in small pieces, fry quickly and drop over the dandelions.
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Put the butter and cream into a skillet and melt over a slow fire.
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Beat eggs, add salt, pepper, sugar and vinegar and mix with slightly warm cream mixture.
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Pour into skillet and under increased heat, stir until dressing becomes thick like custard.
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Take off and pour piping hot over dandelion.
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Stir thoroughly.
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Never use dandelion after it has begun to flower, for then it is apt to be bitter
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 730.7kcal
- % Daily Value *
- Total Fat 56.0g87%
- Saturated Fat 21.0g105%
- Cholesterol 79.0mg27%
- Sodium 1737.9mg73%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 8.5g34%
- Sugars 7.5g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, butter, cream, dandelion, egg, frying, international, paprika, pepper, salad, salt, sugar, teaspoon, thick, title, vinegar
