Dandelion Flower Fritters

Servings: 10 Difficulty: Beginner
Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Dandelion Flower Fritters recipe image

Dandelion Flower Fritters

Difficulty: Beginner
Servings: 10 Calories: 108.7

Description

This Mediterranean bread features Whole-Wheat Flour, Olive Oil, Baking Powder, Dandelion Flowers, clean and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Unsprayed 1 pn Salt 1 Egg Nonstick Vegetable-Oil Spray 1/2 c Low-Fat Milk -or- Water This variation on pancakes uses the yellow puffs of the dandelion, a
  2. and salt. In a separate bowl, beat egg, then mix with milk or water and olive oil. Combine with dry mixture. Stir in yellow flowers carefully, taking care not to crush them. Lightly spray a griddle or frying pan with vegetable oil. Heat until thoroughly warmed. Pour batter onto griddle by spoonfuls and cook like pancakes

Nutrition Facts

Servings 10


Amount Per Serving
Calories 108.7kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 141.4mg6%
Total Carbohydrate 17.5g6%
Dietary Fiber 2.4g10%
Sugars 0.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, clean, dandelion, flour, flower, flowers, fritters, frying, mediterranean, oil, olive, powder, title, vegan, vegetarian, wholewheat
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