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This Japanese dumpling features Dashi, Miso, Mochi-flour, Green onions, White fleshed fish. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dango Jiru (Dumplings With Miso
Description
This Japanese dumpling features Dashi, Miso, Mochi-flour, Green onions, White fleshed fish. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add enough Mochi-flour to
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make a stiff dough for dango,
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roll into small marble sized balls and
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make a slight impression on each side, by pinching.
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Drop balls into boiling dashi.
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Cut fish into small pieces.
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Grind Miso in surabachi.
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When dango (dumplings) rise to the top, add the fish and the miso.
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Add the gourmet powder and garnish with chopped green onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 199.5kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.1g6%
- Cholesterol 56.8mg19%
- Sodium 64.5mg3%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.0g4%
- Sugars 2.4g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dango, dashi, dumpling, dumplings, fish, fleshed, gourmet, green, japanese, jiru, miso, mochiflour, onions, powder, seafood, title, white, with
