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This International side-dish features Carrots; 2 tablespoon Fresh Lemon Juice;, Zucchini; Salt and pepper to taste;, Betty’s Butter 1 tablespoon Poppy seeds;. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot & Zucchini Julienne
Description
This International side-dish features Carrots; 2 tablespoon Fresh Lemon Juice;, Zucchini; Salt and pepper to taste;, Betty's Butter 1 tablespoon Poppy seeds;. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Carrots; 2 tb Fresh Lemon Juice; and cook until tender.
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Season with Carrots; 2 tb Fresh Lemon Juice;, Zucchini; Salt and pepper to taste;, Betty's Butter 1 tb Poppy seeds;.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 67.8mg3%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.2g9%
- Sugars 3.9g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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