Danish Rice Pudding

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Servings: 8 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Danish Rice Pudding recipe image
Danish Rice Pudding recipe image
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Danish Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 491.4

Description

This American dessert features Cooked rice, Lowfat milk, Sugar, Almond extract, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Lowfat milk, Heavy cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 491.4kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 14.2g71%
Cholesterol 68.4mg23%
Sodium 55.2mg3%
Total Carbohydrate 61.3g21%
Dietary Fiber 0.5g2%
Sugars 27.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, american, blending, boiling, cooked, cream, danish, dessert, extract, frozen, heavy, lowfat, milk, pudding, raspberries, rice, sugar, sweetened, title, vegetarian
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