This International side-dish features Beef flank steak 1/8 teaspoon Crushed red pepper, Garlic clove — minced 1/4 c Worcestershire sauce, Seasoned salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dan’S Peppery London Broll
Description
This International side-dish features Beef flank steak 1/8 teaspoon Crushed red pepper, Garlic clove -- minced 1/4 c Worcestershire sauce, Seasoned salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With a meat fork, poke holes in both sides of meat.
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Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
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Place the steak in a gallon-size plastic bag.
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Add Worcestershire sauce and close bag.
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Refrigerate for at least 4 hours, turning once.
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Remove meat; discard marinade.
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Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side.
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To serve, slice thinly across the grain
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 267.9kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 5.7g29%
- Cholesterol 69.8mg24%
- Sodium 2503.0mg105%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, broll, clove, crushed, dans, flank, garlic, grilling, international, london, minced, pepper, peppery, red, salt, sauce, seasoned, side-dish, steak
