Dan Wellner-Green Chile Stew
Description
This Mexican main features Green chiles-roasted, peeled, Roast pork-cubed, Flour, Bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Flour the pork and brown it in the drippings in a skillet.
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Remove pork to a large stew pot, 3 to 5 quart size.
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Add onions to drippings in the skillet and cook until the onion is translucent.
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: Add the onions to the pork.
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Cut the chiles into 1 inch slices; add to the meat and onions in the pot.
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Add the remaining ingredients and
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cook over medium
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heat for about 1 hour, until the stew is slightly thickened.
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: If you prefer the all day method, follow the same directions except put the ingredients in a crock pot.
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Cook on low for 10-12 hoursor high for 5 hours.
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: I like using fresh jalepenos.
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Depending on where the chiles are from you can have a rather firey brew!!!
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Make sure you have plenty of flour tortillas handy, you will not want to miss one tasty drop
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 913.0kcal
- % Daily Value *
- Total Fat 37.2g58%
- Saturated Fat 12.5g63%
- Cholesterol 185.0mg62%
- Sodium 10069.3mg420%
- Total Carbohydrate 72.0g24%
- Dietary Fiber 17.9g72%
- Sugars 24.9g
- Protein 77.4g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, chile, chilesroasted,peeled, chop, clovescrush, dan, drippings, flour, garlic, green, main, mexican, onionsfine, paste, pork, porkcubed, roast, salt, slow-cooking, stew
