Dark Chocolate Ganache

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Dark Chocolate Ganache recipe image
Dark Chocolate Ganache recipe image
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Dark Chocolate Ganache

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2816.8

Description

This International beverage features Heavy cream, Unsalted butter, Semisweet chocolate, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into 1/2 - ounce pieces
  2. Heat the heavy
  3. cream and the butter in a 3-quart saucepan over medium high
  4. heat .
  5. Bring to a boil.
  6. Place the semisweet chocolate in a 3-quart stainless steel bowl.
  7. Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
  8. Stir until smooth.
  9. BAKERS' DOZEN MARCEL DESAULNIERS SHOW #BD1A21

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2816.8kcal
% Daily Value *
Total Fat 173.5g267%
Saturated Fat 104.6g523%
Cholesterol 115.1mg39%
Sodium 116.2mg5%
Total Carbohydrate 267.8g90%
Dietary Fiber 49.5g198%
Sugars 209.3g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, butter, chocolate, chopped, cream, dark, ganache, heavy, international, semisweet, title, unsalted, vegetarian
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