Dark Chocolate Glaze (For Decadence Cake)
Description
This International dessert features Ghirardelli Sweet Dark. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate 3 tb Butter 1 tb Milk 1 tb Light corn syrup 1/4 ts Vanilla 1/3 c Ground or chopped almonds or -walnuts DIRECTIONS: In small, heavy saucepan or microwave oven on medium,
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melt broken chocolate with butter.
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Stir frequently until smooth.
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Remove from heat.
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Stir in milk, syrup and vanilla.
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Place 9" cake layer on rack over a baking sheet.
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When glaze is cool, pour onto center of cake.
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Let glaze run down sides.
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Use spatula to smooth glaze and coat sides.
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Decorate side of cake with nuts.
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Chill about 10 minutes to set glaze
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 86.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 41.0mg2%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.0g12%
- Sugars 4.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, dark, decadence, dessert, ghirardelli, glaze, international, microwave, sweet, title, vegan