Dark Chocolate Sauce (With Variations)

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Dark Chocolate Sauce (With Variations recipe image
Dark Chocolate Sauce (With Variations recipe image
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Dark Chocolate Sauce (With Variations)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 491.1

Description

This International sauce features Water, Sugar, Light corn syrup, Unsweetened cocoa, Vanilla extract or flavor. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup.
  2. Remove from heat and sift in cocoa powder, beating until smooth--add vanilla.
  3. Strain into jar for storage, or use warm.
  4. Keeps long in 'fridge.
  5. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste CHOCOLATE-ORANGE SAUCE: omit vnilla.
  6. Whisk in orange-flavor liquer to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 491.1kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 18.8mg1%
Total Carbohydrate 125.6g42%
Dietary Fiber 24.8g100%
Sugars 71.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cocoa, corn, dark, extract, flavor, international, light, sauce, sugar, syrup, title, unsweetened, vanilla, variations, vegan, water, with
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