Date-Oatmeal Bars

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Servings: 12 Difficulty: Intermediate
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A classic date-oatmeal bars made with All-purpose flour and Margarine and Salt and Uncooked quick-cooking
Date-Oatmeal Bars recipe image
Date-Oatmeal Bars recipe image
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Date-Oatmeal Bars

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 252.0

Description

This date-oatmeal bars features All-purpose flour, Margarine, Salt, Uncooked quick-cooking in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the ingredients: All-purpose flour, Margarine, Salt, Uncooked quick-cooking, Firmly packed light brown -oatmeal.
  4. Melt the chocolate or butter, then mix in the remaining ingredients.
  5. Pour into a lined pan and smooth the top.
  6. Chill until firm, then cut into bars or pieces.
  7. Store in an airtight container in the refrigerator.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 252.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2441.7mg102%
Total Carbohydrate 52.5g18%
Dietary Fiber 2.2g9%
Sugars 0.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bars, breakfast, brown, dateoatmeal, firmly, flour, international, light, margarine, oatmeal, packed, quickcooking, salt, title, uncooked, vegan
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