Date Fried Won Ton
Description
These Date Fried Wontons are a delightful fusion of textures and flavors, offering a perfect balance of sweet and savory. The filling combines finely chopped pitted dates, which provide a natural chewiness and deep caramel-like sweetness, with crunchy walnut meats for added texture and richness. Encased in thin wonton wrappers and deep-fried until golden brown and crisp, they transform into bite-sized indulgences. For an extra touch of elegance, roll the hot wontons in powdered sugar immediately after frying. This appetizer is ideal for holiday parties, potlucks, or as a unique dessert starter that surprises guests with its unexpected combination of ingredients.Ingredients
Directions
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In a mixing bowl, combine the finely chopped pitted dates and finely chopped walnut meats until evenly mixed.
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Heat oil in a deep pot or fryer to 350&# 194;°F (175ðC).
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Place one teaspoon of the date and walnut mixture onto the center of a wonton wrapper.
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Fold the wrapper over the filling to create a triangle, pressing out excess air and sealing the edges tightly with a little water.
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Carefully lower the sealed wontons into the hot oil, frying in batches until they are golden brown and crisp, about 1-2 minutes.
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Remove the fried wontons with a slotted spoon and drain on paper towels.
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While still hot, roll the wontons in powdered sugar to coat evenly.
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Serve immediately while crisp and warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 510.6kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 89.2g30%
- Dietary Fiber 9.6g39%
- Sugars 75.7g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
date, walnut, wonton, fried, appetizer, vegan, sweet, crispy, party food, dessert bite, deep fried, powdered sugar, holiday treat, easy recipe, american cuisine