Date Fruit Cake

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Date Fruit Cake recipe image
Date Fruit Cake recipe image
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Date Fruit Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1863.3

Description

This International dessert features Dates, stoned but not cut up, Walnut meats, not cut up, Candied cherries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dates, walnuts and cherries.
  2. Sift together flour, salt and baking powder, and mix with the fruit mixture.
  3. Add sugar and mix.
  4. Beat 4 egg yolks until thick and mix thoroughly through cake mix.
  5. Add vanilla.
  6. Beat egg whites until stiff and dry and fold into mixture.
  7. Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1863.3kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 2969.1mg124%
Total Carbohydrate 302.9g101%
Dietary Fiber 25.7g103%
Sugars 221.7g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, but, cake, candied, cherries, cut, date, dates, dessert, eggs, flour, fruit, international, meats, not, powder, salt, separated, stoned, sugar
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