This vibrant Vietnamese dish transforms humble firm tofu into a golden, crispy delight. The tofu is pan-fried until crisp, then tossed in a warm, aromatic sauce made from rich coconut milk, savory vegetable stock, and bold curry paste. Fresh green bell peppers and onions add a crisp, sweet contrast to the creamy, spicy broth. Finished with a sprinkle of toasted peanuts and fragrant cilantro, this dish offers a perfect balance of textures and flavors. It is a comforting, plant-based meal that pairs wonderfully with steamed jasmine rice, making it an ideal choice for a quick yet impressive weeknight dinner or a light lunch.
Dau Khuon Xao Lan (Curried Tofu Saute
Description
This vibrant Vietnamese dish transforms humble firm tofu into a golden, crispy delight. The tofu is pan-fried until crisp, then tossed in a warm, aromatic sauce made from rich coconut milk, savory vegetable stock, and bold curry paste. Fresh green bell peppers and onions add a crisp, sweet contrast to the creamy, spicy broth. Finished with a sprinkle of toasted peanuts and fragrant cilantro, this dish offers a perfect balance of textures and flavors. It is a comforting, plant-based meal that pairs wonderfully with steamed jasmine rice, making it an ideal choice for a quick yet impressive weeknight dinner or a light lunch.Ingredients
Directions
-
Cut the firm tofu into 1/2-inch thick slices and pat dry with paper towels.
-
Heat 1/3 inch of vegetable oil in a large skillet over medium-high heat.
-
Fry the tofu slices in batches until golden brown and crisp on both sides, about 3 minutes per side.
-
Remove tofu from the pan and drain on paper towels.
-
Pour out excess oil, leaving 1 1/2 tablespoons in the skillet or wok.
-
Heat the remaining oil over high heat and add sliced green bell pepper and onion wedges.
-
Stir-fry the vegetables for 1 minute until just tender-crisp.
-
Add the curry paste and cook, stirring constantly, for 1 minute to release its aroma.
-
Pour in the vegetable stock, coconut milk, and dried chile flakes.
-
Return the fried tofu to the skillet and gently stir to combine.
-
Simmer for 3 minutes, stirring occasionally, until the sauce thickens slightly and heats through.
-
Remove from heat and transfer to serving plates.
-
Garnish with fresh cilantro and chopped peanuts before serving with rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
