David’S Barbeque Ribs
Description
This International main features Baby back ribs or spareribs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauce 1 c Soy sauce 3/4 c Sugar 1 c Sake or white wine 1 tb Grated fresh ginger 1 tb Minced garlic 1/2 c Ketchup
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Preheat Oven to 300 degrees.
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Season ribs with salt, pepper, and garlic powder.
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Wrap racks of ribs in double thickness of foil and bake for 1 1/2 hours at 300 degrees.
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Mix together all of the remaining ingredients in a sauce pan.
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Bring to a boil then simmer for 20 minutes covered.
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Remove from heat and cool.
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Take ribs out of oven and remove the foil.
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Put ribs in a baking dish and
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pour sauce over and
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marinate for 8 hours or overnight in the refridgerator.
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When ready to
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cook ,
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heat up barbeque to medium
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heat and take ribs out of marinade and put on barbeque.
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Cokk for about 20 minutes on each side basting constantly
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1375.6kcal
- % Daily Value *
- Total Fat 90.8g140%
- Saturated Fat 36.3g182%
- Cholesterol 363.2mg122%
- Sodium 299.6mg13%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 122.6g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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