David’S Beef Jerky

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
David's Beef Jerky recipe image
David's Beef Jerky recipe image
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David’S Beef Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 149.4

Description

This International appetizer features Lean beef, Soy sauce, Lemon Pepper, Garlic Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freeze lean beef for 30 minutes.
  2. Slice 1/4 inch thick.
  3. Remove all fat.
  4. Dip into soy sauce to which you have sprinkled lemon pepper and garlic salt.
  5. Spread slices on cake racks placed on cookie sheets.
  6. Place cookie sheets in 150 degree oven for 10-12 hours.
  7. Store in air tight container

Nutrition Facts

Servings 1

Amount Per Serving
Calories 149.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.6g8%
Cholesterol 19.5mg7%
Sodium 1434.4mg60%
Total Carbohydrate 18.8g7%
Dietary Fiber 4.3g18%
Sugars 0.8g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, davids, garlic, international, jerky, lean, lemon, pepper, salt, sauce, soy, title
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