Death By Chocolate #2

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Servings: 1 Difficulty: Intermediate
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An incredibly moist and dense chocolate Bundt cake loaded with melted chocolate chips.
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This “Death By Chocolate” cake is a showstopper for any dessert table, living up to its name with intense richness and fudgy texture. By combining a boxed chocolate cake mix with instant pudding, sour cream, and a generous amount of semisweet chocolate chips, this recipe transforms simple pantry staples into an indulgent treat. The sour cream ensures the crumb stays tender and moist, while the extra chocolate chips create gooey pockets in every bite. Baked in a Bundt pan, it boasts an impressive shape and beautiful texture. It&# 226;€™s perfect for birthdays, holiday gatherings, or whenever you need a serious chocolate fix. Serve it plain or dusted with powdered sugar for an elegant finish that requires minimal effort but delivers maximum flavor.

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Death By Chocolate #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2101.0

Description

This "Death By Chocolate" cake is a showstopper for any dessert table, living up to its name with intense richness and fudgy texture. By combining a boxed chocolate cake mix with instant pudding, sour cream, and a generous amount of semisweet chocolate chips, this recipe transforms simple pantry staples into an indulgent treat. The sour cream ensures the crumb stays tender and moist, while the extra chocolate chips create gooey pockets in every bite. Baked in a Bundt pan, it boasts an impressive shape and beautiful texture. It&# 226;€™s perfect for birthdays, holiday gatherings, or whenever you need a serious chocolate fix. Serve it plain or dusted with powdered sugar for an elegant finish that requires minimal effort but delivers maximum flavor.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a 10-12 cup Bundt pan, ensuring all crevices are coated.
  2. In a large mixing bowl, beat the eggs, sour cream, water, and oil together until thoroughly combined and smooth.
  3. Add the chocolate cake mix and instant chocolate pudding mix to the wet ingredients. Beat on medium speed until the batter is smooth and free of lumps.
  4. Fold in the semisweet chocolate chips, distributing them evenly throughout the batter.
  5. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 50 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  8. Once completely cool, sift powdered sugar over the top if desired, and serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2101.0kcal
% Daily Value *
Total Fat 129.4g200%
Saturated Fat 59.9g300%
Cholesterol 245.3mg82%
Sodium 154.4mg7%
Total Carbohydrate 198.1g67%
Dietary Fiber 17.8g72%
Sugars 176.8g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, bundt, pudding, chips, moist, dessert, baking, indulgent, semisweet, rich, easy, mix, eggs, sour cream, choc, death by chocolate, vegetarian, holiday
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