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This International dessert features Chocolate Wafer crumbs, Sweet Butter, Filling:, Semi-sweet Chocolate, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Death By Chocolate” Truffle Tart With Espresso Sauce
Description
This International dessert features Chocolate Wafer crumbs, Sweet Butter, Filling:, Semi-sweet Chocolate, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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blend into crumbs. Pat into tart or pie pan. Chill untilfirm before filling or bake at 300 degrees for 15 minutes, cool,and fill. Filling: In a large saucepan combine the chocolate, cream, butter, and Kahlua and heat the mixture over moderately low heat, stirring until it is smooth. Remove from heat, allow to cool for 30 minutes at room temperature. Pour into cooled tart shell and refrigerate forat least 3 hours. Sauce: In a saucepan, combine cream, sugar, and butter. Cook over low heat,stirring frequently, until mixture boils. Boil 5 minutes, stirring occasionally. Remove from heat. Stir in expresso grounds. To serve, spoon a moderate amount of warm sauce on a rimmed plate. Top with a wedge of tart. Crust
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Cut into bits and softened
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3029.4kcal
- % Daily Value *
- Total Fat 197.1g304%
- Saturated Fat 119.8g599%
- Cholesterol 201.4mg68%
- Sodium 98009.1mg4084%
- Total Carbohydrate 268.9g90%
- Dietary Fiber 47.9g192%
- Sugars 208.5g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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