Deb’S Veggie Cheese Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Deb's Veggie Cheese Bread recipe image
Deb's Veggie Cheese Bread recipe image
Print Recipe

Deb’S Veggie Cheese Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 0.0

Description

This Mediterranean bread features V-8 juice, warmed to room. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Temperature 1/4 c Feta cheese, chopped 3 tb Freshly chopped basil leaves 1 tb Chopped scotch bonnet pepper (jalapeno would work too) 3 tb Chopped pitted black olives 1 tb Olive oil 3/4 ts Salt 1 1/2 tb Sugar 2 1/4 c All-purpose flour 2 1/2 ts Rapid rising yeast I did this on the fast bread program in my breadmaker (2 hours 40 mins including cooling time.) It made a really great tasting, moist loaf!
  2. My husband raved about it and insisted I share the recipe.
  3. Hope you like it!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, debs, juice, mediterranean, room, title, vegan, veggie, warmed
Recipe Card powered by WP Delicious