Deb’S Zabaglione

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Deb's Zabaglione recipe image
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Deb’S Zabaglione

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 377.8

Description

This International dessert features Egg yolks, Sugar, Marsala Wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved.
  2. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly.
  3. Continue to whisk until the mixture is thick and VERY fluffy.
  4. Serve warm in a pretty long stemmed glass.
  5. This can also be served as a sauce on top of fruit and or angel food cake

Nutrition Facts

Servings 2

Amount Per Serving
Calories 377.8kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 7.4g37%
Cholesterol 1080.0mg360%
Sodium 57.7mg3%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.0g0%
Sugars 14.9g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, debs, dessert, egg, eggs, international, marsala, sugar, title, vegetarian, wine, yolks, zabaglione
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