Debbi’S Deadly Chocolate Muffins
Description
This International bread features Semisweet chocolate; coarse. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1/2 c Unsalted Butter 1/2 c Sour
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Cream 1 c Cake Flour 1/2 ts Baking Soda 1/4 ts Salt 4 lg Eggs 1/2 c Packed Light Brown Sugar 1 ts Vanilla Extract 1 1/4 c Semisweet Chocolate Chips 1/4 c Coarsely Chopped Macadamia Nuts 1/4 c White Chocolate Chips
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Preheat oven to 350 degrees.
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Lightly oil the top surface of a 12 c muffin tin.
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Line the cups with paper liners.
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In a double boiler, melt the chopped semisweet chocolate w/ the butter and stir until smooth.
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Remove from teh heat and stir in the sour cream.
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In a small bowl, whisk together the flour, baking soda and salt.
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In a lg.
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bowl with an electric mixer, beat the eggs and sugar until light and pale, about 5 min.
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Beat in the chocolate mixture and 1 c.
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of the semisweet chocolate chips.
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Spoon the batter evenly into the prepared muffin cups.
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Top w/ the remaining 1/4 c.
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semisweet chips, the macadamia nuts and the white chocolate chips.
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Bake for 20-25 min., or until the centers are set.
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Set the muffin tin on a wire rack to cool for 15 min.
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Then remove the muffins to cool completely
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 546.0kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 59.0g20%
- Dietary Fiber 11.0g44%
- Sugars 46.0g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, chocolate, coarse, deadly, debbis, international, muffins, semisweet, title, vegan
