This International bread features Egg bread — cubed. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Debbie’S Bread Pudding
Description
This International bread features Egg bread -- cubed. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in 1/4's 2 c
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Cream -- or half and half 4 Eggs 1/2 c Sugar 1/4 c Grand Marnier -- or a good Whiskey Butter the bread and
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arrange , buttered side down, in a 10" baking dish.
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Combine all the other ingredients, and
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whisk together until well blended.=
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Pour the mixture over the = bread in the baking dish.
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Bake at 325 until set, about 45 minutes.
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For a = very moist finished product, use a water bath.
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= ~= NOTES : My bread pudding is very rich, so if you're = watching you're weight, only have a little!
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=
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 532.0kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 982.0mg41%
- Total Carbohydrate 98.0g33%
- Dietary Fiber 5.4g22%
- Sugars 10.0g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, cubed, debbies, egg, international, pudding, title, vegetarian
