Decadent Fudge Cake

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Servings: 1 Difficulty: Advanced
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A rich, moist chocolate Bundt cake with a dual-drizzle glaze
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This Decadent Fudge Cake is the ultimate comfort dessert, featuring a dense, moist crumb loaded with semi-sweet chocolate chips. The batter is infused with melted chocolate and syrup for an intense cocoa flavor that stays tender. Baked in a Bundt pan, it emerges with a beautiful shape and a crumbly texture. The real magic happens after cooling: a smooth white chocolate drizzle is crossed with a dark chocolate ganze, creating a striking marble effect. It’s perfect for birthdays, holidays, or simply treating yourself on a weekend afternoon.

Decadent Fudge Cake recipe image
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Decadent Fudge Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1917.4

Description

This Decadent Fudge Cake is the ultimate comfort dessert, featuring a dense, moist crumb loaded with semi-sweet chocolate chips. The batter is infused with melted chocolate and syrup for an intense cocoa flavor that stays tender. Baked in a Bundt pan, it emerges with a beautiful shape and a crumbly texture. The real magic happens after cooling: a smooth white chocolate drizzle is crossed with a dark chocolate ganze, creating a striking marble effect. It&# 226;ÂÂs perfect for birthdays, holidays, or simply treating yourself on a weekend afternoon.

Ingredients

Directions

  1. Preheat the oven to 300ðF (150ðC). Generously grease and flour a 10-inch Bundt pan.
  2. In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition until fully incorporated.
  4. In a small bowl, dissolve the baking soda into the buttermilk and set aside.
  5. To the butter mixture, alternately add the flour and the buttermilk mixture, beginning and ending with the flour. Mix until just combined.
  6. Stir in 1 cup of the semi-sweet chocolate mini-morsels, the melted sweet baking chocolate, chocolate syrup, and vanilla extract. Do not overbeat.
  7. Spoon the batter into the prepared Bundt pan and smooth the top.
  8. Bake for 1 hour 25 minutes to 1 hour 35 minutes, or until the cake springs back when lightly touched.
  9. Remove from the oven and let cool in the pan for 10 minutes, then invert onto a serving plate to cool completely.
  10. For the white chocolate drizzle, combine 4 oz chopped white chocolate and 2 tbsp shortening in the top of a double boiler over simmering water.
  11. Stir until melted and smooth, then remove from heat. Drizzle this mixture over the cooled cake.
  12. For the dark chocolate drizzle, melt the remaining 1/2 cup mini-morsels and 2 tsp shortening in a small saucepan over low heat, stirring until smooth.
  13. Let the dark chocolate mixture cool slightly, then drizzle it over the white chocolate lines in a crisscross pattern.
  14. Garnish with chocolate leaves if desired. Let glaze set before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1917.4kcal
% Daily Value *
Total Fat 83.1g128%
Saturated Fat 49.1g246%
Cholesterol 316.7mg106%
Sodium 509.3mg22%
Total Carbohydrate 261.6g88%
Dietary Fiber 14.0g57%
Sugars 136.4g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, decadent dessert, fudge cake, Bundt cake, chocolate drizzle, white chocolate, semi-sweet chocolate, moist cake, holiday dessert, birthday cake, easy baking, chocolate lover, rich dessert, glazed cake, comfort food, indulgent, buttermilk cake, chocolate chips, vanilla extract, chocolate syrup
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