Deep Dish Brownies

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Deep Dish Brownies recipe image
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Deep Dish Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1276.6

Description

This International dessert features Butter or margarine; melted, Sugar, Vanilla, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hershey's semi-sweet chocol
  2. Heat oven to 350 degrees. Grease square pan, 8x8x2 inches. In medium mixing bowling blend melted butter, sugar and vanilla. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in chips. Spread into pan. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely; cut into squares. 16 brownies

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1276.6kcal
% Daily Value *
Total Fat 69.8g108%
Saturated Fat 19.3g97%
Cholesterol 139.9mg47%
Sodium 3281.0mg137%
Total Carbohydrate 155.8g52%
Dietary Fiber 15.3g62%
Sugars 96.8g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brownies, butter, chips, cocoa, deep, dessert, dish, eggs, flour, hersheys, international, margarine, melted, peanut, powder, reeses, salt
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