Deep-Fried Catfish

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Servings: 4 Difficulty: Intermediate
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Crispy, golden-brown catfish fillets with a crunchy breadcrumb crust
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This classic Southern-style fried catfish delivers the perfect balance of tender, flaky white fish and a shatteringly crisp exterior. The triple-coating method&# 226;ÂÂusing seasoned flour, a light egg wash, and dry breadcrumbsâÂÂcreates a durable, golden crust that stays crunchy even when dipped in tartar sauce or served with hot sauce. ItâÂÂs an effortless weeknight dinner that feels indulgent without requiring complex techniques. Perfect for family suppers paired with coleslaw and hushpuppies, or as a hearty component of a seafood boil. The mild flavor of the catfish soaks up the savory seasoning, making every bite satisfying and comforting.

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Deep-Fried Catfish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 682.1

Description

This classic Southern-style fried catfish delivers the perfect balance of tender, flaky white fish and a shatteringly crisp exterior. The triple-coating method&# 226;ÂÂusing seasoned flour, a light egg wash, and dry breadcrumbsâÂÂcreates a durable, golden crust that stays crunchy even when dipped in tartar sauce or served with hot sauce. ItâÂÂs an effortless weeknight dinner that feels indulgent without requiring complex techniques. Perfect for family suppers paired with coleslaw and hushpuppies, or as a hearty component of a seafood boil. The mild flavor of the catfish soaks up the savory seasoning, making every bite satisfying and comforting.

Ingredients

Directions

  1. Heat vegetable oil in a heavy skillet or deep fryer to 375ðF (190ðC).
  2. Pat the catfish fillets dry with paper towels to ensure a crisp coating.
  3. In a shallow dish, whisk together the all-purpose flour, salt, and pepper.
  4. In a second shallow dish, place the lightly beaten eggs.
  5. In a third shallow dish, spread out the dry bread crumbs.
  6. Dredge each catfillet in the seasoned flour, shaking off any excess.
  7. Dip the floured fillet into the beaten egg, ensuring it is fully coated.
  8. Press the egg-coated fillet into the bread crumbs, covering completely.
  9. Carefully place the coated fillets into the hot oil, working in batches to avoid crowding.
  10. Fry for 3 to 4 minutes per side, or until golden brown and cooked through.
  11. Remove fish with a slotted spoon and drain on a wire rack or paper towels.
  12. Serve immediately while hot and crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 682.1kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.5g13%
Cholesterol 188.4mg63%
Sodium 5413.5mg226%
Total Carbohydrate 91.2g31%
Dietary Fiber 5.9g24%
Sugars 0.5g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catfish, deep fried, fish recipe, crispy fish, southern cooking, breaded fish, seafood dinner, easy fish, golden brown, weeknight meal, comfort food, fried catfish, breadcrumb coating, pan fried, fish fillets, crunchy crust, american cuisine, family dinner, quick dinner, fish and chips
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