Deep-Fried Catfish Fillets

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Deep-Fried Catfish Fillets recipe image
Deep-Fried Catfish Fillets recipe image
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Deep-Fried Catfish Fillets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 4829.5

Description

This International main features Catfish fillets, Eggs, lightly beaten, Ground mustard, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thoroughly dry fish fillets.
  2. Mix eggs, mustard, salt, white pepper, and red pepper well.
  3. Place fish in mixture and chill for 1 to 2 hours.
  4. Mix corn flour and corn meal.
  5. Remove fish from egg mixture and dust lightly with flour mixture, shaking off excess.
  6. Heat oil to 375 degrees F (191&# 194;°C).
  7. Drop fish into oil and fry until fish floats and is light golden brown, 4 to 6 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4829.5kcal
% Daily Value *
Total Fat 498.1g767%
Saturated Fat 91.3g457%
Cholesterol 469.1mg157%
Sodium 2762.5mg116%
Total Carbohydrate 32.6g11%
Dietary Fiber 2.1g9%
Sugars 2.2g
Protein 69.1g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, catfish, corn, deepfried, eggs, fillets, fish, flour, frying, ground, international, light, lightly, main, meal, mustard, oil, peanut, pepper, red
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