Deer Oyster Frizee

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Deer Oyster Frizee recipe image
Deer Oyster Frizee recipe image
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Deer Oyster Frizee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 902.7

Description

This International main features Oysters, Deer loin, Flour, Bacon, finely chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Hot toast points Fry thinly sliced deer loin in bacon fat until brown.
  2. Take care to cook slowly.
  3. Add oysters with their liquor.
  4. Thicken with flour rubbed to a paste with a little cold water.
  5. Season and cook until edges of oysters curl.
  6. Serve in a deep dish with toast points.
  7. AND FISHING IN LOUISIANA, PUBL 1933 Modified from original veal to specify deer loin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 902.7kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 9.5g48%
Cholesterol 499.7mg167%
Sodium 1501.9mg63%
Total Carbohydrate 26.3g9%
Dietary Fiber 0.1g1%
Sugars 1.8g
Protein 121.6g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, deer, finely, flour, frizee, frying, international, loin, main, oyster, oysters, seafood, title
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