Deer Sausage Peperone

Servings: 1 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Deer, ground, Pork butt, ground, Pork fat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Deer Sausage Peperone

Difficulty: Intermediate
Servings: 1 Calories: 92.5

Description

This American main features Deer, ground, Pork butt, ground, Pork fat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SEASONING: Dan-Dee Seasoning Metairie Louisiana
  2. Mix ground meats with seasoning and
  3. form into patties 3" in diameter, 3/8 " to 1/2 " thick.
  4. Place patties on squares of waxed paper, four high, and
  5. place six squares in a plastic zip-loc bag and
  6. freeze .

Nutrition Facts

Servings 1


Amount Per Serving
Calories 92.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.8g9%
Cholesterol 27.9mg10%
Sodium 342.2mg15%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butt, deer, fat, ground, main, peperone, pork, sausage, seasoning, smoking, title
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