Deer Soup Stock
Description
This International main features Deer bones, cracked, large, Nutmeg, Mace. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crack deer bones after removing from meat (large ham bone and pelvic bones, etc).
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Place in large stew pot, add seasonings.
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Bring to a boil, then cover and simmer for three hours.
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Strain stock through tea strainer, then through cloth to remove any particles.
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Allow to cool, then skim off any fat which accumulates.
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Use as base for soup or stew
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 754.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 1278.8mg54%
- Total Carbohydrate 192.1g65%
- Dietary Fiber 75.0g300%
- Sugars 8.1g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bones, cracked, crushed, deer, green, international, large, mace, main, nutmeg, peppercorns, salt, simmering, smoked, soup, stock, title, vegan, water
